Coconut Ice Microwave - cooking recipe

Ingredients

250 g desiccated coconut
500 g icing sugar, sifted
397 g condensed milk (for slimmers you can use low fat)
4 drops food coloring, a few drops usually pink but you can use any colour you wish people seems to prefer pink and white

Preparation

Place condensed milk in microwavable bowl make sure its a high dish.
Cook on high for 2 min stirr.
Add sifted icing sugar and stir in well.
Add coconut and stir well.
Cook again for 2 min on high remove and stir.
Cook again for 2 min on high remove and stir.
Cook again for 2 min on high and stir very well.
Pour half into greased tray say 26cm x 26cm tray.
Colour the remainding half with pink colour essence or whichever colour you prefer.
Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.