Bacon Deviled Eggs - cooking recipe

Ingredients

4 eggs, hard boiled
3 pieces bacon, cooked & crumbled
2 ounces cheddar cheese, shredded
2 tablespoons olive oil mayonnaise
paprika

Preparation

Boil eggs until rapidly boiling. Cover and removed from stove.
Leave in pan for 15 minutes.
Cool down in refrigerator or in pot of cold water.
Split eggs lengthwise, take out yolk.
Mix yolk with remaining ingredients except paprika.
Fill eggs with mixture and sprinkle paprika on top.