'Ibarra' Hot Chocolate Lovers! - cooking recipe

Ingredients

2 cups milk
4 ounces mexican chocolate (1 disk) or 4 ounces dark bitter chocolate (1 disk)
1 vanilla bean, split lengthwise
whipped cream
ground cinnamon (to garnish)

Preparation

Warm the milk and chocolate in a saucepan.
Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
Remove from the heat and froth the chocolate with the molinillo or the whisk.
Serve immediately in ample sized mugs.
Topping With the Whipped Cream.
A pinch of the ground cinnamon on the top of whipped cream.