Marie'S Coleslaw - cooking recipe

Ingredients

1 cup sugar
1 teaspoon mustard seeds
1 teaspoon salt
1 green bell pepper, seeded and finely chopped
1 whole cabbage, shreaded
1 cup cider vinegar
1 teaspoon celery seed
1/4 cup finely chopped onion
1/2 red bell pepper, seeded and finely chopped

Preparation

Heat vinegar and sugar over low heat until the sugar is dissolved.
Cool, then add the rest of the ingredients.
Place in a large jar with a tight fitting lid.
Refrigerate for several days, turning twice a day, before serving.
Very good keeper.
To serve drain amount needed for meal and dress with a little mayonnaise if desired.