Summer Squash Dressing - cooking recipe

Ingredients

3 1/2 cups cornbread, cut into 1/2 inch chunks
1/2 cup onion, chopped
1 1/2 lbs summer squash, 1/4 inch slices
5 tablespoons butter, melted
3 tablespoons sour cream
1/3 cup chicken stock
1/4 teaspoon black pepper
1/2 teaspoon thyme, dried
1/4 teaspoon salt

Preparation

Preheat oven to 400.
In large bowl, put cornbread, onion, and summer squash.
Mix remaining ingredients together, pour over dressing, give it a gentle stir.
Put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. Or freeze, defrost, and bake later--freezes well.