Pork 'N Pineapple Meatballs - cooking recipe

Ingredients

2 lbs ground pork
1/2 cup breadcrumbs
1 tablespoon ginger
1 egg
1 red onion, chopped
1 red pepper, chopped
1 green pepper, chopped
14 ounces pineapple chunks, undrained
1 tablespoon soy sauce
2 cups kraft original barbecue sauce
MINUTE White Rice or noodles, cooked

Preparation

Mix ground beef with breadcrumbs, ground ginger, and egg until well blended. Shape meatballs; place on lightly greased cookie sheet and bake at 375 for 20-25 minutes.
Place onion, bell peppers, in a large slow cooker. Add undrained pineapple chunks, soy sauce, barbecue sauce and the cooked meatballs.
Cover slow cooker and place on HIGH setting for at least 1 hour and up to 4 hours. Serve over hot rice or favorite noodles.