Fiesta Turkey Soup - cooking recipe

Ingredients

6 corn tortillas
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1 (15 ounce) can fat-free refried beans
1 (28 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes and green chilies
2 tablespoons chipotle peppers
4 cups chicken broth
4 cups cooked turkey, chopped
2 tablespoons chopped cilantro
sour cream
shredded cheese

Preparation

Preheat oven to 350 degrees. Cut tortillas into thin strips and arrange in single layer on baking sheet coated with non-stick spray. Bake 15 minutes or until browned, turning every 5 minutes. Cool.
In Dutch oven, saute onion and garlic in oil over medium heat for 5 minutes. Add refried beans and next 5 ingredients, stirring until smooth. Bring to boil. Reduce heat to low; simmer 15 minutes.
Stir in cilantro. Serve with sour cream, cheese and tortilla strips.