Vanilla Wafer Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
6 eggs
1 (12 ounce) box vanilla wafers, crushed
1/2 cup milk
1 (7 ounce) package flaked coconut
1 cup pecans or 1 cup walnuts, chopped

Preparation

Cream butter and sugar in bowl.
Add eggs, 1 at a time, beating well after each addition.
Add vanilla wafer crumbs and milk, mixing well.
Stir in coconut and pecans.
Pour into well-greased tube pan.
Bake at 275\u00b0F for 2 hours or until cake tests done.