Three Cheese Spinach Pie - cooking recipe

Ingredients

Crust
1 1/2 cups Minute Rice
1 1/2 cups boiling water
1 teaspoon salt
1/2 cup mozzarella cheese
1 egg, beaten
Filling
10 ounces frozen spinach or 10 ounces fresh spinach, cooked and drained
3 eggs
1 cup grated feta cheese
2 -3 tablespoons chopped onions, sauteed
Topping
1 tomatoes, sliced
2 tablespoons parmesan cheese

Preparation

Combine rice and boiling water in a 9\" plate.
Cover and let stand 5 minutes.
Stir in salt, mozzarella and egg and use spoon to press and form into a pie shell.
Combine spinach, feta cheese, onion and eggs.
Mix well.
Pour mixture into rice shell.
Top with tomato slices and sprinkle with parmesan.
Bake at 400 degrees for 45-60 minutes, depending on oven.
OR microwave at HIGH for 10 minutes and let stand for 3 minutes before serving.