Buttermilk Pancakes For One - cooking recipe

Ingredients

1/2 cup flour, all purpose
2 teaspoons wheat germ
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1 1/2 teaspoons vegetable oil

Preparation

Combine dry ingredients in a mixing bowl.
In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
Serve with warm honey or with butter and maple syrup.