Jack Daniels "Real" Glaze - cooking recipe

Ingredients

1/3 cup vegetable oil
4 cups finely diced onions
1/4 cup finely chopped garlic
1/4 cup Jack Daniels Whiskey
2 cups cider vinegar
1 cup soy sauce
2 tablespoons Tabasco sauce
2 cups au jus sauce
1 teaspoon cayenne pepper
900 g brown sugar

Preparation

Pre-heat pot & add OIL, ONION & GARLIC.
Cook over low heat until ONION & GARLIC become transparent.
Add all the other ingredients except BROWN SUGAR.
Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
Reduce heat to simmer.
Add BROWN SUGAR and mix well.
Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
Cool RAPIDLY by placing the pot into a sink of ICED WATER.
Pour into a sealed container and refrigerate.