Cranberry Bruschetta - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 loaf French bread (around 8 oz)
olive oil (to brush on the bread)

Preparation

Combine all ingredients, except bread and oil, in a medium saucepan.
Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
Cool to room temperature.
Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
Broil each side for 1 to 2 minutes or until golden brown.
Top each slice with cranberry mixture.