Chicken And Wild Rice - cooking recipe

Ingredients

1 (6 1/4 ounce) package long grain and wild rice blend
2 tablespoons butter
1 tablespoon flour
1 cup milk
1/2 cup grated cheese (I like sharp cheddar)
1 tablespoon lemon juice
2 cups diced cooked chicken

Preparation

Prepare rice as directed on box; spoon into greased casserole dish.
While rice is cooking, melt butter in medium saucepan. Blend in flour; add milk gradually. Stir over low heat until thick. Add cheese and lemon juice; stir well.
Mix chicken and sauce with rice and bake at 350 for 20 minutes or until hot and bubbly.