Shrimp And Pasta Salad - cooking recipe

Ingredients

16 ounces shell pasta
16 ounces baby shrimp, precooked, frozen
1 cup peas, frozen
1 large tomatoes, diced
1 cup cucumber, diced
1/2 cup onion, chopped
1 cup plain nonfat yogurt
1/4 cup mayonnaise, can use light
2 tablespoons lemon juice
1 tablespoon Old Bay Seasoning
1/2 teaspoon garlic powder
salt and pepper

Preparation

Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
Set aside.
In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.