Penne Salami Bake - cooking recipe

Ingredients

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Preparation

Cook pasta according to package directions, drain and set aside.
Preheat oven to 350 Degrees F.
In a large skillet, saute the onion and garlic in olive oil until tender.
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
Simmer, uncovered, for 5 minutes.
Remove from heat and stir in pasta.
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
Place in oven and bake 15 miunutes.