Broccoli-Pasta-Cheddar Salad - cooking recipe

Ingredients

Salad
1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
Dressing
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Preparation

Mix sugar, mayonnaise, and vinegar; set aside.
Boil noodles until done; drain in colander. Run cold water over pasta to chill.
In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.