Chicken & Asparagus With Cous Cous - cooking recipe

Ingredients

2 chicken breast fillets, sliced
10 asparagus spears, cut into 1/3rds (or more if you like them)
1/2 cup bacon, diced
1/4 cup olive (more or less depending on taste)
1 cup cherry tomatoes, halved or 1 cup chopped tomato
1 tablespoon butter
2 tablespoons olive oil
1 cup chicken stock, heated
couscous, to serve

Preparation

Heat oil and butter in large frypan, then add chicken pieces and cook until golden.
Throw in the bacon, olives (cut up if you wish), asparagus and 3/4 cup of the tomatoes. Cook until chicken is tender and bacon is crisp.
Pour in the chicken stock and remaining tomatoes and cook until stock has formed a slightly thickened sauce.(Note, some or all of the chicken stock can be replaced with wine if preferred).
Place frypan in middle of table, along with big bowl of cous cous and let people dig in!