Pan-Seared Filet Mignon - cooking recipe

Ingredients

4 (6 ounce) beef tenderloin, filets
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Preparation

Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.