Kurt Busch'S Grilled T-Bone - cooking recipe

Ingredients

1/3 cup Worcestershire sauce
3 tablespoons vinegar
3 garlic cloves, finely chopped
1 1/2 teaspoons black pepper
1 1/2 teaspoons salt
4 (12 ounce) beef t-bone steaks

Preparation

In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.