Lamb Cutlets With Plum And Rosemary Sauce - cooking recipe

Ingredients

8 lamb cutlets, frenched
1/2 cup plum sauce
2 teaspoons fresh rosemary, chopped

Preparation

Place cutlets in shallow dish. Pour over sauce and sprinkle with rosemary. Marinate for at least 1 hour.
Grill cutlets 4-5 minutes each side, basting with the sauce.