Bacon Coleslaw - cooking recipe

Ingredients

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Preparation

Mix mayo, sugar and vinegar.
Add this to the remaining ingredients; mix.
Refrigerate before serving.