Mexican Hot Chocolate - cooking recipe

Ingredients

3/4 cup chocolate milk
1/8 teaspoon ground cinnamon
1 teaspoon cocoa, sifted if lumpy
2 tablespoons whipped cream
1 dash ground cinnamon
1 cinnamon stick

Preparation

Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.
Stir in cinnamon and cocoa. Pour into serving glass.
Top with whipped cream. Sift a light sprinkle of cinnamon over cream. Add cinnamon stick.