Quick Vegan Pesto Alfredo Sauce - cooking recipe

Ingredients

1 3/4 cups water
7 ounces firm tofu
1 cup cashews
1/2 teaspoon black pepper
1 1/2 teaspoons garlic salt
2 tablespoons olive oil
1 tablespoon nutritional yeast
2 teaspoons mock poultry seasoning (I use Mckay's Vegan Chicken Seasoning)
4 tablespoons liquid pesto sauce

Preparation

Blend all ingredients together in a blender.
Heat to a boil on the stove while stirring constantly.
Serve on top of cooked pasta and enjoy!