Minted Pea Salad - cooking recipe

Ingredients

150 g green peas, shelled
150 g sugar snap peas
150 g snow peas
1 tablespoon mint jelly
1 tablespoon olive oil
2 teaspoons white wine vinegar
pepper
1/2 Spanish onion, thinly sliced

Preparation

Boil or microwave green peas until just tender, drain & cool.
Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
Combine peas onion & dressing to serve.