Ceviche Tostada - cooking recipe
Ingredients
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1/2 - 3/4 lb shrimp
2 -3 firm tomatoes, diced in small pieces
1 medium red onion, diced in small pieces
1/3 cup cilantro
3 garlic cloves, minced finely
1 jalapeno, minced finely
2 tablespoons clam juice
2 limes, juice of
salt
12 tostadas
Preparation
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Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
Refrigerate the mixture overnight,
Drain excess liquid, add salt, then serve over Tostadas.
*Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.
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