Chicken Almondine - cooking recipe

Ingredients

1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
3 tablespoons butter
1/3 cup sliced almonds
2 tablespoons lemon juice
chopped fresh parsley

Preparation

Place chicken breasts between two sheets of plastic wrap and pound until thin.
Mix flour, salt and pepper and dredge chicken breasts in the mixture.
Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
Remove chicken to serving platter.
In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
Stir in lemon juice and parsley.
Spoon sauce over chicken.