Italian Sausage Tailgate Heroes - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb sweet reduced-fat Italian sausage or 1 lb spicy reduced-fat Italian sausage
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 large onion, sliced
1 cup beer
6 submarine rolls
1/4 cup Dijon mustard (optional)

Preparation

In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat.
Slice the sausages in half lengthwise and add them to the skillet. Brown on each side for 5 to 7 minutes. Remove from the pan and keep warm.
Heat the remaining olive oil in the same skillet.
Add the peppers and cook for 2 minutes.
Add the onion and continue cooking for 10 minutes, turning occasionally.
Return the sausage to the pan, add the beer and cook for 5 minutes or until the sausages are completely done.
Meanwhile, toast the rolls.
Place 2 sausage halves on each toasted roll and top with the peppers and onions.
Serve with Dijon mustard, if desired.