Rocky Road S'Mores Bars - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar, packed
1 teaspoon vanilla
1 cup flour
1/2 cup graham cracker crumbs
2 cups mini marshmallows
1 (6 ounce) package semi-sweet chocolate chips (you could use milk chocolate if you wanted)
1/2 cup walnuts, chopped

Preparation

Cream butter and sugar until light and fluffy.
Add vanilla.
Add flour and graham cracker crumbs and mix well.
Press onto bottom of greased 9 inch square pan.
Sprinkle with marshmallows, chocolate chips, and nuts.
Bake at 275 degrees for 15-20 minutes or until golden brown.
Cool and cut into bars.