Ham Primavera - cooking recipe

Ingredients

1/2 lb fresh mushrooms, sliced
1 tablespoon onion flakes
2 cups alfredo sauce with parmesan cheese
2 cups cooked ham, cubed
1 (7 ounce) package spaghetti, cooked and drained
10 ounces peas
salt and pepper
parmesan cheese

Preparation

Fry mushrooms and onion flakes in oil or butter until tender.
Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
Bring to a light boil; stir for about 2 minutes or until slightly thickened.
Stir in spaghetti, ham, and peas; stir until heated through.
Top with Parmesan cheese.