Coconut Ambrosia Salad - cooking recipe

Ingredients

2 (11 ounce) cans mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups frozen whipped topping, thawed
1 (3 1/2 ounce) package instant pistachio pudding mix (1-2 pkgs.)
1 1/4 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk

Preparation

Combine all ingredients in a large bowl.
Mix together well and chill one hour before serving. Garnish with maraschino cherries, if desired.