Spectacular Overnight Cole Slaw - cooking recipe

Ingredients

1 medium head of cabbage, shredded (21/2lbs)
1 medium red onion, thinly sliced
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sliced stuffed olives
1/2 cup white wine vinegar
1/2 cup vegetable oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seeds

Preparation

In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
In a saucepan, combine remaining ingredients;bring to a boil.
Cook and stir for 1 minute.
Pour over vegetables and stir gently.
Cover and refrigerate overnight.
Mix well before serving.