Naan (Diabetic) - cooking recipe

Ingredients

2 cups flour
1 1/2 teaspoons dry yeast
1/4 teaspoon salt
1/2 cup water
nonstick cooking spray

Preparation

Combine all ingredients to form a dough.
Let the dough rise until it doubles, about 1 hour.
Punch the dough down and divide it into 10 parts.
Roll each part into a thin circle.
Brush one side with water.
Preheat the oven to 400\u00b0F Spray a griddle with nonstick cooking spray.
Put the circles on the hot griddle, watered side up.
Cook until half done or lightly browned, about 3 minutes.
Transfer to a nonstick cookie sheet.
Bake for an additional 5-10 minutes.