Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander - cooking recipe

Ingredients

3 tablespoons salted butter
2 garlic cloves, finely chopped
2 tomatoes, peeled seeded and finely chopped
1 1/2 teaspoons fresh coriander, Finely chopped leaves
1/4 cup dry sherry
2 1/2 lbs shrimp, Large shelled
4 tablespoons salted butter (1/2 Stick)
3 tablespoons all-purpose flour
1 cup fish stock
1 cup milk
salt, and freshly ground
lemon black pepper
hot sauce (optional)
1/2 teaspoon Worcestershire sauce

Preparation

In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.
To prepare the sauce, in a saucepan over low heat, melt the butter.
When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.
Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil.
Add the salt, pepper, Tabasco, and Worcestershire.
Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.
Remove to a heated serving platter and serve hot with Arroz Blanco.