Lemon - Lime Congealed Salad - cooking recipe

Ingredients

1 (3 ounce) package lime gelatin
1 (3 ounce) package lemon Jell-O gelatin
2 cups hot water
1 (16 ounce) can crushed pineapple in juice
1 (24 ounce) carton cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Preparation

Dissolve gelatin in hot water.
Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
Then mix in the rest of the ingredients well, and refrigerate until ready to serve.