Southern Barbecue Spaghetti - cooking recipe

Ingredients

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup ketchup or 1 cup barbecue sauce
1/2 cup nonfat beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3/4 tablespoon ground cumin
1 tablespoon chili powder
12 cups spaghetti, cooked

Preparation

In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
Cook on low 4-5 hours.
Serve over cooked spaghetti.