Triple Chocolate "Bread" Pudding - cooking recipe

Ingredients

3 large eggs
1 3/4 cups nonfat chocolate milk
1 1/2 teaspoons almond flavoring
7 chocolate cake doughnuts, broken into 1 inch pieces
1/2 cup milk chocolate chips

Preparation

Preheat over to 325 degrees F., and grease a 9 inch square pan.
Beat eggs together in medium size bowl and stir the chocolate milk and almond flavoring.
Fold in doughnut pieces gently.
Add chocolate chips and stir gently to combine.
Allow to sit and soak up the milk mixture 10 minutes.
Bake at 325F for 45-50 minutes, or until set.
Serve warm alone or with vanilla sauce.