Pork Chops In Tomato And Onion Gravy - cooking recipe

Ingredients

6 pork chops
2 onions (sliced)
1 (10 3/4 ounce) can condensed tomato soup
1 beef bouillon cube
1/2 cup water
salt
pepper

Preparation

Preheat oven to 375.
Season pork chops with salt and pepper to taste.
Brown chops on both sides in a medium skillet.
Place browned chops in a casserole dish.
Top pork chops with sliced onions.
Heat water to boiling.
Mix water, bouillon cube, and soup and pour over chops and onions.
Bake at 375 for 1 hour.