Buffalo Chicken Filled Tortilla Cups - cooking recipe

Ingredients

1/2 cup hot sauce, such as Frank's Red Hot
1 tablespoon butter
2 cups rotisserie-cooked chicken, shredded apart
2 tablespoons sour cream
2 tablespoons blue cheese
salt & freshly ground black pepper
2 tablespoons chives, thinly sliced
12 tortilla chips, scoops variety

Preparation

Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.