Grilled Butter Garlic Beef - cooking recipe

Ingredients

1 kg beef
100 g butter
6 red chilies, roasted and crushed
1 teaspoon ginger paste
2 teaspoons garlic paste
1 onion
2 green chilies
1 teaspoon soya sauce
1 teaspoon tomato sauce
1 teaspoon cornflour
1 green chili, washed and slit

Preparation

In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
For 20 minutes grill the beef at 180\u00b0C.
Melt butter in a pot.
Add onion, slit green chilli and capsicum.
Saute for 5 minutes.
Stir in soya and tomato sauces followed by corn flour.
Add grilled beef to the thick sauce.
Cook on medium heat for 5 minutes.
Garnish with corriander leaves.
Serve hot with rotis or rice.
Enjoy!