Mexican "Vomit" Dip - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 (10 ounce) can Rotel Tomatoes, original (drained)
1 (11 ounce) can mexian corn (drained)
1 (15 ounce) can black beans (rinsed and drained)
3 green onions
1 cup of shredded cheese
2 tablespoons whipped cream cheese
2 tablespoons cilantro
1/2 teaspoon cumin (or less)
1 teaspoon taco seasoning (or less)

Preparation

Mix all together and serve. Can be doubled.