Taco Cheese Log - cooking recipe

Ingredients

1 (10 1/2 ounce) can campbell bean with bacon soup
4 cups cheddar cheese, shredded
1/2 cup chopped onion, chopped
1/2 cup taco sauce

Preparation

In large bowl of electric mixer, beat ingredients until smooth. Chill.
On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
Roll in parsley.
Refrigerate.