Broccoli Cheese Potato Topper - cooking recipe

Ingredients

1 can cream of celery soup
1/2 cup shredded cheese (cheddar or swiss)
1 teaspoon Dijon mustard (optional)
1/8 teaspoon pepper
2 cups cooked broccoli florets
3 -4 baked potatoes

Preparation

In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
Heat over low heat until cheese is melted.
Add broccoli and heat through.
Serve over baked potatoes.
Sometimes I add chopped ham, bacon, or chicken.