Rhubarb Cream Dessert - cooking recipe

Ingredients

4 cups rhubarb, chopped (fresh or frozen)
1/4 cup water
1 (3 ounce) package strawberry Jell-O gelatin dessert (raspberry ok)
3/4 cup sugar
1 (10 ounce) package frozen strawberries
1 cup vanilla ice cream
whipped cream

Preparation

In a large sauce pan, combine rhubarb and water; bring to a boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat.
Stir in gelatin (either strawberry or raspberry) and sugar until dissolved.
Add frozen strawberries (or raspberries) and ice cream; alow to thaw, stirring occasionally.
Pour into indivitual servind dishes. Refrigerate several hours or until firm.
Serve with a garnish of whipped cream on top.