Pink Lemonade Fruit Dip - cooking recipe

Ingredients

4 ounces fat free cream cheese
1 teaspoon pink sugar-free lemonade-flavored drink mix
1 1/2 cups fat-free cool whip

Preparation

Beat the cream cheese and lemonade mix together until smooth and combined.
Beat in 1/2 cup of the Cool Whip to combine.
Fold in the remaining 1 cup of Cool Whip.
Refrigerate for at least 1 hour before serving.
Serve with fruit slices!