Reuben Roll-Ups - cooking recipe

Ingredients

1 (10 ounce) package prepared pizza crust
1 cup sauerkraut, well drained
1 -2 tablespoon thousand island dressing
4 slices corned beef
4 slices swiss cheese

Preparation

Roll dough into a 12 x 9 inch rectangle.
Cut dough into 8 smaller rectangles.
Combine dressing and sauerkraut.
On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
Bake at 425 degrees for 12-15 minutes or until golden brown.