Bow Tie Salmon - cooking recipe

Ingredients

3/4 lb bow tie pasta
3/4 lb salmon fillet
1 cup cream
1/2 cup dry white wine
1 (10 ounce) package frozen baby peas
3 scallions, sliced
1/4 cup minced fresh dill
2 teaspoons Dijon mustard
salt, to taste
pepper, to taste

Preparation

Cook the pasta in boiling salted water. Slice the salmon and set aside.
2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
Just before you drain the pasta, add the salmon to the pot.
Put the drained pasta into the saucepan, toss, and correct the seasoning.