Broccoli Carrot Rice Stir-Fry - cooking recipe

Ingredients

2 cups broccoli florets
1 medium carrot
2 garlic cloves, chopped
1/3 cup rice
2/3 cup water
1/2 teaspoon chicken bouillon powder
1/2 tablespoon extra virgin olive oil

Preparation

Heat oil over medium high flame.
Saute vegetables for 2 minutes
Add rice and saute 2 minutes more.
Add 2/3 cup chicken stock.
Bring to boil.
Cover & lower to simmer for 15 - 20minutes.
Enjoy!