Sweet And Sour Smokies - cooking recipe

Ingredients

2 (16 ounce) packages mini smoked sausage links
1 (20 ounce) can pineapple chunks, drained
2 (21 ounce) cans cherry pie filling
3 tablespoons brown sugar

Preparation

Place sausage links in slow cooker.
In a bowl, combine other ingredients.
Pour over sausages.
Cook on low for 4 hours.
Serve from crockpot or chafing dish with toothpicks.