Stove Top Tuna Shells And Cheese - cooking recipe

Ingredients

3 cups shell pasta, uncooked
8 ounces American cheese, shredded
3 tablespoons parmesan cheese
1/2 cup milk
2 (7 ounce) cans tuna, drained and flaked

Preparation

Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
Drain pasta and set aside.
Stir the cheeses into the milk in a large saucepan.
Cook over medium heat until cheese is melted.
Stir the pasta and tuna into the cheese mixture and serve.