Instant Sugar-Free Spiced Chai Mix - cooking recipe

Ingredients

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Preparation

In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.